Welcome to the Tepung Nusantara website. We provide a variety of flour from Indonesian tubers of high quality to meet the needs of Gluten Free Flour and Modified Starch which are rich in nutrients and healthier. “Healthy Food for Healthy Life”
All Tepung Nusantara products are maintained for their quality through strict Standard Operating Procedures (SOP).
Affordable prices for each product with a variety of sizes
The products we make are processed using machines so that production is without human intervention
Starting from planting tubers without exploiting the soil with an organic fertilization system, an environmentally friendly production process, we always try to preserve the environment
We provide Gluten Free & Low Glycemic Index Flour products: Belitung Taro Flour, Mocaf Flour, Modified Starch and other derivative products. Check in full below
All Tepung Nusantara products are selected from quality raw materials grown using organic fertilizers, without genetic engineering (non-GMO), and are processed without chemical processes.
All of our flour products are without gluten so they are safer for consumption and reduce the risk of health problems due to gluten
Our flour products are made from native Indonesian tubers which are rich in nutrients and have many health benefits, including as a source of fiber, calcium, iron, etc.
It is safe for consumption by everyone, even those with diabetes, obesity, etc. because Indonesian Flour contains carbohydrates which will not immediately turn into sugar in the body
Gluten free flour is an alternative flour that is starting to be sought after. There are various alternatives to gluten free flour that you can try, one of which is Belitung taro flour. Gluten is the name of a protein that is commonly found in several types of cereals, such as wheat and barley. Besides being found naturally in several types of food, gluten is also commonly added as an […]
Ingredients for Pie Skin: 300 grams of Nusantara Flour medium protein 150 grams of cold unsalted butter 2 egg yolks 50 grams of flour sugar 1/4 teaspoon salt 1/2 teaspoon baking powder 2 tablespoons cold water Pie filling ingredients: 4 green apples 2 cloves 1/2 teaspoon cinnamon powder 1 teaspoon orange peel […]
Ingredients: – 100 gr Indonesian Flour – 30 gr cocoa powder – 1 tablespoon granulated sugar – 3 eggs – 350 ml liquid milk – 75 gr butter (melted) Chocolate cream ingredients: – 400 ml liquid chocolate milk – 100 gr sugar – 75 gr archipelago starch flour – 1 tablespoon butter Method […]
We provide various kinds of flour from quality Nusantara tubers to meet the need for Gluten Free & Modified Starch flour which is highly nutritious and rich in health benefits
CV Talas Widia Utama, Papak Hamlet - Lombok
CV Pangantama Makmur Abadi, Bogor - West Java
the most trusted and largest supplier of Gluten free flour commodities on the Asian continent especially Indonesia
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